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ACS Omega
(Sep 2024)
Effect of Different Drying Methods on the Phytochemical and Antioxidant Properties of Soursop Leaves at Two Stages of Maturity
Somwang Lekjing,
Karthikeyan Venkatachalam,
Narin Charoenphun,
Paramee Noonim
Affiliations
Somwang Lekjing
Faculty of Innovative Agriculture, Fisheries and Food, Prince of Songkla University, Surat Thani, Thailand
Karthikeyan Venkatachalam
Faculty of Innovative Agriculture, Fisheries and Food, Prince of Songkla University, Surat Thani, Thailand
Narin Charoenphun
Faculty of Science and Arts, Burapha University, Chanthaburi, Thailand
Paramee Noonim
Faculty of Innovative Agriculture, Fisheries and Food, Prince of Songkla University, Surat Thani, Thailand
DOI
https://doi.org/10.1021/acsomega.4c06071
Journal volume & issue
Vol. 9, no. 38
pp. 40095 – 40109
Abstract
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No abstracts available.
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