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Frontiers in Nutrition
(Mar 2021)
Editorial: Foods and Macronutrients in NAFLD: Associations, Effects and Mechanisms
Fredrik Rosqvist,
Leanne Hodson,
Leanne Hodson,
Barbara A. Fielding
Affiliations
Fredrik Rosqvist
Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden
Leanne Hodson
Oxford Center for Diabetes, Endocrinology and Metabolism, Churchill Hospital, University of Oxford, Oxford, United Kingdom
Leanne Hodson
Oxford NIHR Biomedical Research Center, Churchill Hospital, Oxford, United Kingdom
Barbara A. Fielding
Faculty of Health and Medical Sciences, University of Surrey, Guildford, United Kingdom
DOI
https://doi.org/10.3389/fnut.2021.665436
Journal volume & issue
Vol. 8
Abstract
Read online
No abstracts available.
Keywords
NAFLD
foods
dietary macronutrients
dietary quality
prevention
management
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