Nickel and Chromium Ion Release from Orthodontic Wires Subjected to Various Drinks and Distilled Water

Abstract

Objectives: The aim of this in vitro study was to assess the quantity of nickel and chromium ions released from orthodontic wires when subjected to various beverage solutions and distilled water. Materials and Methods: Orthodontic appliances composed of five brackets, one band and 0.016-inch stainless steel and nickel titanium wires were immersed in Coke, tea, coffee and distilled water. The samples were incubated at 37℃ for 1 hour, 6 hours, 24 hours, and one week. There was a total of 120 appliances divided into 24 groups (n=5 in each group). Atomic absorption spectroscopy was used to examine the amount of released ions. Two-way and one-way ANOVA followed by Tukey test were used for statistical analysis and P<0.05 was considered significant. Results: The release of nickel ions from both wires was highest in Coke and lowest in distilled water at all time points. Coffee and tea demonstrated values in-between these two limits. Similarly, chromium ion release from both wires was highest in Coke at all time-points compared to all other solutions (P<0.05). None of the other tested drinks showed significant differences in chromium ion release compared to distilled water. Conclusion: Restricting the intake of acidic drinks, particularly carbonated beverages like Coke, plays a critical role in safeguarding orthodontic wire components. Educating patients and providing dietary guidelines are essential for maximizing treatment effectiveness. Further research is required to investigate additional factors impacting ion release and devising methods to mitigate potential harm.

Keywords

• Ions
• Nickel
• Chromium
• Coffee
• Tea
• Carbonated Beverages