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Revista Brasileira de Nutrição Esportiva
(Apr 2012)
Diferentes distribuições de macronutrientes aliadas ao treinamento resistido na perda de gordura e melhora da composição corporal
Leandro Kazuhiro Kuroda,
Caio Cezar da Fonseca,
Avany Bon,
Michel Dacar,
Luciana Setaro
Affiliations
Leandro Kazuhiro Kuroda
Universidade Anhembi Morumbi
Caio Cezar da Fonseca
Graduando do curso de Educação Física. Universidade Anhembi-Morumbi, São Paulo, SP
Avany Bon
Universidade Anhembi Morumbi
Michel Dacar
Universidade Anhembi Morumbi
Luciana Setaro
Universidade Anhembi Morumbi
Journal volume & issue
Vol. 6, no. 31
Abstract
Read online
No abstracts available.
Keywords
composição corporal
nutrição esportiva
treinamento resistido
dieta
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