IVES Technical Reviews (Mar 2021)
Short-term adaptation of European viticulture to climate change: an overview from the H2020 Clim4Vitis action
- João A. Santos,
- Chenyao Yang,
- Helder Fraga,
- Aureliano C. Malheiro,
- José Moutinho-Pereira,
- Lia-Tânia Dinis,
- Carlos Correia,
- Marco Moriondo,
- Marco Bindi,
- Luisa Leolini,
- Camilla Dibari,
- Sergi Costafreda-Aumedes,
- Niccolò Bartoloni,
- Thomas Kartschall,
- Christoph Menz,
- Daniel Molitor,
- Jürgen Junk,
- Marco Beyer,
- Hans R. Schultz
Affiliations
- João A. Santos
- Centre for the Research and Technology of Agro-environmental and Biological Sciences, CITAB, Universidade de Trás-os-Montes e Alto Douro, UTAD, 5000-801 Vila Real, Portugal
- Chenyao Yang
- Centre for the Research and Technology of Agro-environmental and Biological Sciences, CITAB, Universidade de Trás-os-Montes e Alto Douro, UTAD, 5000-801 Vila Real, Portugal
- Helder Fraga
- Centre for the Research and Technology of Agro-environmental and Biological Sciences, CITAB, Universidade de Trás-os-Montes e Alto Douro, UTAD, 5000-801 Vila Real, Portugal
- Aureliano C. Malheiro
- Centre for the Research and Technology of Agro-environmental and Biological Sciences, CITAB, Universidade de Trás-os-Montes e Alto Douro, UTAD, 5000-801 Vila Real, Portugal
- José Moutinho-Pereira
- Centre for the Research and Technology of Agro-environmental and Biological Sciences, CITAB, Universidade de Trás-os-Montes e Alto Douro, UTAD, 5000-801 Vila Real, Portugal
- Lia-Tânia Dinis
- Centre for the Research and Technology of Agro-environmental and Biological Sciences, CITAB, Universidade de Trás-os-Montes e Alto Douro, UTAD, 5000-801 Vila Real, Portugal
- Carlos Correia
- Centre for the Research and Technology of Agro-environmental and Biological Sciences, CITAB, Universidade de Trás-os-Montes e Alto Douro, UTAD, 5000-801 Vila Real, Portugal
- Marco Moriondo
- Institute of BioEconomy (CNR-IBE), National Research Council of Italy, 50019 Florence, Italy
- Marco Bindi
- Department of Agriculture, Food, Environment and Forestry, University of Florence, UniFi, 50144 Florence
- Luisa Leolini
- Department of Agriculture, Food, Environment and Forestry, University of Florence, UniFi, 50144 Florence
- Camilla Dibari
- Department of Agriculture, Food, Environment and Forestry, University of Florence, UniFi, 50144 Florence
- Sergi Costafreda-Aumedes
- Department of Agriculture, Food, Environment and Forestry, University of Florence, UniFi, 50144 Florence
- Niccolò Bartoloni
- Department of Agriculture, Food, Environment and Forestry, University of Florence, UniFi, 50144 Florence
- Thomas Kartschall
- Potsdam Institute for Climate Impact Research, PIK, 14473 Potsdam, Germany
- Christoph Menz
- Potsdam Institute for Climate Impact Research, PIK, 14473 Potsdam, Germany
- Daniel Molitor
- Environmental Research and Innovation (ERIN) Department, Luxembourg Institute of Science and Technology (LIST), 4422 Belvaux, Luxembourg
- Jürgen Junk
- Environmental Research and Innovation (ERIN) Department, Luxembourg Institute of Science and Technology (LIST), 4422 Belvaux, Luxembourg
- Marco Beyer
- Environmental Research and Innovation (ERIN) Department, Luxembourg Institute of Science and Technology (LIST), 4422 Belvaux, Luxembourg
- Hans R. Schultz
- Department of General and Organic Viticulture, Hochschule Geisenheim University, 65366 Geisenheim
Abstract
Viticulture is exposed and vulnerable to extreme weather and climate change. In Europe, owing to the high socio-economic value of the winemaking sector, the development of adaptation strategies to mitigate climate change impacts will be of foremost relevance for its future sustainability and competitiveness. Some guidelines on feasible short-term adaptation strategies are provided here (Figure 1), collected by the Clim4Vitis action (https://clim4vitis.eu/). Long-term adapation startegies are described in an accompanying technical review.
