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Julius-Kühn-Archiv
(Sep 2014)
Wertgebende Inhaltsstoffe in Spitzwegerich (Plantago lanceolata L.) und weiteren Plantago-Arten
Beitlich, Nicole,
Kölling-Speer, Isabelle,
Speer, Karl
Affiliations
Beitlich, Nicole
Technische Universität Dresden, Professur für Spezielle Lebensmittelchemie und Lebensmittelproduktion, Dresden, Deutschland
Kölling-Speer, Isabelle
Technische Universität Dresden, Professur für Spezielle Lebensmittelchemie und Lebensmittelproduktion, Dresden, Deutschland
Speer, Karl
Technische Universität Dresden, Professur für Spezielle Lebensmittelchemie und Lebensmittelproduktion, Dresden, Deutschland
DOI
https://doi.org/10.5073/jka.2014.446.045
Journal volume & issue
no. 446
p. 98
Abstract
Read online
No abstracts available.
Keywords
Spitzwegerich
Plantago
Iridoide
Phenylethanoide
HPLC-DAD-MS/MS
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