Antioxidant and Antiproliferative Activity of Allium ursinum and Their Associated Microbiota During Simulated in vitro Digestion in the Presence of Food Matrix

• Nemanja Stanisavljević,
• Svetlana Soković Bajić,
• Živko Jovanović,
• Ivana Matić,
• Maja Tolinački,
• Dušanka Popović,
• Nikola Popović,
• Amarela Terzić-Vidojević,
• Nataša Golić,
• Vladimir Beškoski,
• Jelena Samardžić

Affiliations

Nemanja Stanisavljević

Laboratory for Molecular Microbiology, Institute of Molecular Genetics and Genetic Engineering, University of Belgrade, Belgrade, Serbia

Svetlana Soković Bajić

Laboratory for Molecular Microbiology, Institute of Molecular Genetics and Genetic Engineering, University of Belgrade, Belgrade, Serbia

Živko Jovanović

Faculty of Biology, University of Belgrade, Belgrade, Serbia

Ivana Matić

Institute of Oncology and Radiology of Serbia, Belgrade, Serbia

Maja Tolinački

Laboratory for Molecular Microbiology, Institute of Molecular Genetics and Genetic Engineering, University of Belgrade, Belgrade, Serbia

Dušanka Popović

Laboratory for Molecular Microbiology, Institute of Molecular Genetics and Genetic Engineering, University of Belgrade, Belgrade, Serbia

Nikola Popović

Laboratory for Molecular Microbiology, Institute of Molecular Genetics and Genetic Engineering, University of Belgrade, Belgrade, Serbia

Amarela Terzić-Vidojević

Laboratory for Molecular Microbiology, Institute of Molecular Genetics and Genetic Engineering, University of Belgrade, Belgrade, Serbia

Nataša Golić

Laboratory for Molecular Microbiology, Institute of Molecular Genetics and Genetic Engineering, University of Belgrade, Belgrade, Serbia

Vladimir Beškoski

Faculty of Chemistry, University of Belgrade, Belgrade, Serbia

Jelena Samardžić

Laboratory for Plant Molecular Biology, Institute of Molecular Genetics and Genetic Engineering, University of Belgrade, Belgrade, Serbia