Open Chemistry (Jul 2020)

Natural products isolated from Casimiroa

  • Tun Khun Nay Win,
  • Aminah Nanik Siti,
  • Kristanti Alfinda Novi,
  • Aung Hnin Thanda,
  • Takaya Yoshiaki

DOI
https://doi.org/10.1515/chem-2020-0128
Journal volume & issue
Vol. 18, no. 1
pp. 778 – 797

Abstract

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About 140 genera and more than 1,600 species belong to the Rutaceae family. They grow in temperate and tropical zones on both hemispheres, as trees, shrubs, and herbs. Casimiroa is one of the genera constituting 13 species, most of which are found in tropical and subtropical regions. Many chemical constituents have been derived from this genus, including quinoline alkaloids, flavonoids, coumarins, and N-benzoyltyramide derivatives. This article reviews different studies carried out on aromatic compounds of genus Casimiroa; their biological activities; the different skeletons of coumarins, alkaloids, flavonoids, and others; and their characteristic NMR spectral data.

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