How high frequency food diaries can transform understanding of food security

• Andrew Reid Bell,
• Mari Roberts,
• Kathryn Grace,
• Alexander Morgan,
• Md Ehsanul Haque Tamal,
• Mary E Killilea,
• Patrick S Ward

Affiliations

Andrew Reid Bell

ORCiD

Department of Earth & Environment, Boston University , Boston, MA, United States of America; Department of Environmental Studies, New York University , New York, NY, United States of America

Mari Roberts

ORCiD

Department of Environmental Studies, New York University , New York, NY, United States of America

Kathryn Grace

ORCiD

Department of Geography, Environment, and Society, University of Minnesota , Minneapolis, MN, United States of America; Minnesota Population Center , Minneapolis, MN, United States of America

Alexander Morgan

ORCiD

Imperial College London , London, United Kingdom

Md Ehsanul Haque Tamal

ORCiD

Palli Karma-Sahayak Foundation (PKSF) , Dhaka, Bangladesh

Mary E Killilea

ORCiD

Department of Environmental Studies, New York University , New York, NY, United States of America; Department of Biology, New York University , New York, NY, United States of America

Patrick S Ward

ORCiD

Duke Kunshan University , Kunshan, People’s Republic of China