Physicochemical Characterization and Antioxidant and Hypolipidaemic Activities of a Polysaccharide From the Fruit of Kadsura coccinea (Lem.) A. C. Smith

Hairong Long; Hairong Long; Xianghua Xia; Xianghua Xia; Suqi Liao; Tao Wu; Lijun Wang; Qianping Chen; Shugen Wei; Xiaoyu Gu; Zhenjun Zhu

doi:10.3389/fnut.2022.903218

Frontiers in Nutrition (May 2022)

Physicochemical Characterization and Antioxidant and Hypolipidaemic Activities of a Polysaccharide From the Fruit of Kadsura coccinea (Lem.) A. C. Smith

Hairong Long,
Hairong Long,
Xianghua Xia,
Xianghua Xia,
Suqi Liao,
Tao Wu,
Lijun Wang,
Qianping Chen,
Shugen Wei,
Xiaoyu Gu,
Zhenjun Zhu

Affiliations

Hairong Long: Guangxi Botanical Garden of Medicinal Plants, No. 189, Nanning, China
Hairong Long: Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin, China
Xianghua Xia: Guangxi Botanical Garden of Medicinal Plants, No. 189, Nanning, China
Xianghua Xia: Institute of High Energy Physics, Chinese Academy of Sciences, Beijing, China
Suqi Liao: Guangxi Botanical Garden of Medicinal Plants, No. 189, Nanning, China
Tao Wu: Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin, China
Lijun Wang: Guangxi Botanical Garden of Medicinal Plants, No. 189, Nanning, China
Qianping Chen: Guangxi Botanical Garden of Medicinal Plants, No. 189, Nanning, China
Shugen Wei: Guangxi Botanical Garden of Medicinal Plants, No. 189, Nanning, China
Xiaoyu Gu: Guangxi Botanical Garden of Medicinal Plants, No. 189, Nanning, China
Zhenjun Zhu: Department of Food Science and Engineering, College of Science and Engineering, Jinan University, Guangzhou, China

DOI: https://doi.org/10.3389/fnut.2022.903218
Journal volume & issue: Vol. 9

Abstract

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Kadsura coccinea fruit, a novel fruit resource, has attracted wide interest, but the physicochemical characteristics and biological activities of its polysaccharides remain unclear. This study investigated the physicochemical properties of a polysaccharide extracted from K. coccinea fruit polysaccharide (KCFP) and evaluated its antioxidant and hypolipidaemic activities in vitro and in vivo. KCFP is an amorphous, thermally stable pectin heteropolysaccharide with an average molecular weight of 204.6 kDa that is mainly composed of mannose, rhamnose, glucose, galactose, xylose, arabinose, galacturonic acid (molar percentage >70%) and glucuronic acid. 2,2-Diphenyl-1-picrylhydrazyl (DPPH) and 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) free radical scavenging assays and an iron reducing antioxidant power assay showed that KCFP has strong antioxidant capacity, while the bile acid binding assay showed that KCFP has hypolipidaemic potential in vitro. The antioxidant and hypolipidaemic activities of KCFP were further evaluated in high-fat diet-induced hyperlipidaemic mice. KCFP significantly increased the activities of superoxide dismutase, glutathione peroxidase and catalase, decreased the malondialdehyde content, significantly reduced the total cholesterol (TC), triglyceride (TG) and low-density lipoprotein cholesterol (LDL-C) levels, and increased the amount of high-density lipoprotein cholesterol (HDL-C). These findings suggest that KCFP could be used as a functional food to remedy oxidative damage and hyperlipidaemia.

Published in Frontiers in Nutrition

ISSN: 2296-861X (Online)
Publisher: Frontiers Media S.A.
Country of publisher: Switzerland
LCC subjects: Technology: Home economics: Nutrition. Foods and food supply
Website: https://www.frontiersin.org/journals/nutrition/

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