Transcriptomic alterations in roots of two contrasting Coffea arabica cultivars after hexanoic acid priming

• Ilara G. F. Budzinski,
• Paula O. Camargo,
• Samara M. C. Lemos,
• Samara M. C. Lemos,
• Romain Guyot,
• Natália F. Calzado,
• Suzana T. Ivamoto-Suzuki,
• Douglas S. Domingues,
• Douglas S. Domingues

Affiliations

Ilara G. F. Budzinski

Group of Genomics and Transcriptomes in Plants, Department of Biodiversity, Institute of Biosciences, São Paulo State University, UNESP, Rio Claro, Brazil

Paula O. Camargo

Group of Genomics and Transcriptomes in Plants, Department of Biodiversity, Institute of Biosciences, São Paulo State University, UNESP, Rio Claro, Brazil

Samara M. C. Lemos

Group of Genomics and Transcriptomes in Plants, Department of Biodiversity, Institute of Biosciences, São Paulo State University, UNESP, Rio Claro, Brazil

Samara M. C. Lemos

Graduate Program in Biological Sciences (Genetics), Institute of Biosciences, São Paulo State University, UNESP, Botucatu, Brazil

Romain Guyot

Institut de Recherche pour le Développement (IRD), Université Montpellier, Montpellier, France

Natália F. Calzado

Group of Genomics and Transcriptomes in Plants, Department of Biodiversity, Institute of Biosciences, São Paulo State University, UNESP, Rio Claro, Brazil

Suzana T. Ivamoto-Suzuki

Group of Genomics and Transcriptomes in Plants, Department of Biodiversity, Institute of Biosciences, São Paulo State University, UNESP, Rio Claro, Brazil

Douglas S. Domingues

Group of Genomics and Transcriptomes in Plants, Department of Biodiversity, Institute of Biosciences, São Paulo State University, UNESP, Rio Claro, Brazil

Douglas S. Domingues

Department of Genetics, “Luiz de Queiroz” College of Agriculture, University of São Paulo, ESALQ/USP, Piracicaba, Brazil