Editorial: Neglected and underutilized crop species for sustainable food and nutritional security: prospects and hidden potential

• Omena Bernard Ojuederie,
• Omena Bernard Ojuederie,
• David Okeh Igwe,
• Ndiko Ndomele Ludidi,
• Beckley Ikhajiagbe

Affiliations

Omena Bernard Ojuederie

Department of Biological Sciences, Biotechnology Unit, Faculty of Science, Kings University, Ode-Omu, Osun, Nigeria

Omena Bernard Ojuederie

Food Security and Safety Focus, Faculty of Natural and Agricultural Sciences, North-West University, Mmabatho, South Africa

David Okeh Igwe

Plant Pathology and Plant-Microbe Biology Section, School of Integrative Plant Science, Cornell University, Ithaca, NY, United States

Ndiko Ndomele Ludidi

Department of Biotechnology, University of the Western Cape, Bellville, South Africa

Beckley Ikhajiagbe

Department of Plant Biology and Biotechnology, Faculty of Science, University of Benin, Benin City, Edo, Nigeria