Ensuring Environmental Friendliness As the Main Tendency In the Development of the Agro-Industrial Complex

Abstract

The article discusses the possibilities of improving the manageability of agricultural production through the rational use of available land and other agricultural resources, which will increase the environmental friendliness and sustainability of agriculture in the long term. At the same time, state regulation measures should be aimed at increasing the efficiency of the rural economy, improving the quality of life of the rural population, preserving the environment, in particular soil fertility for future generations. The problem of the sustainable development and environmental friendliness of the agricultural sector are analyzed; the need to improve the state socio-economic policy and modern agrarian legislation is emphasized; the problems of ensuring the sustainability of agriculture at the state and regional levels are highlighted; the need to create an effective model for the use of natural resources in order to form sustainable relationships within the national economy; ensuring economic and food security of the country.