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Frontiers in Bioengineering and Biotechnology
(Aug 2022)
To become more sustainable organic agriculture needs genome editing technology
Patricia Machado Bueno Fernandes,
Luíza Favaratto,
A. Alberto R. Fernandes,
Carmen Vicien,
Deise M F Capalbo,
Francisco Murilo Zerbini
Affiliations
Patricia Machado Bueno Fernandes
Biotechnology Core, Federal University of Espírito Santo, Vitória, Brazil
Luíza Favaratto
Biotechnology Core, Federal University of Espírito Santo, Vitória, Brazil
A. Alberto R. Fernandes
Biotechnology Core, Federal University of Espírito Santo, Vitória, Brazil
Carmen Vicien
Faculty of Agronomy, University of Buenos Aires and Institute for Scientific Cooperation in Environment and Health, Buenos Aires, Argentina
Deise M F Capalbo
R&D Department, Embrapa Environment, Jaguariúna, Brazil
Francisco Murilo Zerbini
Department of Plant Pathology, Federal University of Viçosa, Viçosa, Brazil
DOI
https://doi.org/10.3389/fbioe.2022.912793
Journal volume & issue
Vol. 10
Abstract
Read online
No abstracts available.
Keywords
global warming1
CRISPR2
food insecurity3
food regulation4
market release5
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