The Directory of Open Access Journals
DOAJ Logotype
Open
Global
Trusted
Main actions
Support
Institutions and libraries
Publishers
Institutional and library supporters
Apply
Application form
Guide to applying
The DOAJ Seal
Transparency & best practice
Publisher information
Licensing & copyright
Search
Menu
Secondary actions
Search
Journals
Articles
Documentation
API
OAI-PMH
Widgets
Public data dump
OpenURL
XML
Metadata help
Preservation
About
About DOAJ
DOAJ at 20
DOAJ team
Ambassadors
Advisory Board & Council
Editorial Policy Advisory Group
Volunteers
News
Support
Institutions and libraries
Publishers
Institutional and library supporters
Apply
Application form
Guide to applying
The DOAJ Seal
Transparency & best practice
Publisher information
Licensing & copyright
Login
Login
Quick search
Close
×
Journals
Articles
Search by keywords:
In the field:
In all fields
Title
ISSN
Subject
Publisher
Country of publisher
Search
Frontiers in Nutrition
(Nov 2023)
Editorial: Food of the future: underutilized foods
Salej Sood,
Nikhil Malhotra,
Kuldeep Tripathi,
Natalie Laibach,
Amparo Rosero
Affiliations
Salej Sood
Indian Council of Agricultural Research-Central Potato Research Institute, Shimla, Himachal Pradesh, India
Nikhil Malhotra
Indian Council of Agricultural Research-National Bureau of Plant Genetic Resources Regional Station, Shimla, Himachal Pradesh, India
Kuldeep Tripathi
Indian Council of Agricultural Research-National Bureau of Plant Genetic Resources, New Delhi, India
Natalie Laibach
Centre for Research on Agricultural Genomics, Barcelona, Spain
Amparo Rosero
Colombian Corporation for Agricultural Research, Mosquera, Colombia
DOI
https://doi.org/10.3389/fnut.2023.1307856
Journal volume & issue
Vol. 10
Abstract
Read online
No abstracts available.
Keywords
climate resilience
crop diversity
healthy foods
orphan crops
nutritional significance
qualitative food security
WeChat QR code
Close