Physico-Chemical Characterization of Amylose and Amylopectin Using Revan Topological Indices

Abstract

Polysaccharides are biomaterial with great biocompatibility, biodegradability, and low toxicity. There are long chains of monosaccharide units linked together by glycosidic bonds. They have a wide spectrum of functional properties and are essential to life’s survival. These are a makeup of storage polysaccharides (such as starch and glycogen). Starch is found in plants; the condensation of amylose and amylopectin produces starch. The main contribution of this paper is to compute Revan topological indices of Amylose and Amylopectin that can study their physicochemical characterization. Furthermore, an analysis was being carried out among topological indices to find out compatibility. These indices will be applicable in various useful research aspects.