Rapid Identification of Foodborne Pathogens in Limited Resources Settings Using a Handheld Raman Spectroscopy Device

Abstract

Rapid and precise methods to detect pathogens are paramount in ensuring food safety and selecting appropriate disinfection treatments. Raman spectrometry is a promising technology being investigated for detecting pathogens and achieving rapid, culture-free, and label-free methods. Nonetheless, previous Raman techniques require additional steps, including the preparation of slides that could introduce significant variability. In this study, we investigated the capability of a Raman handheld device for rapid identification of monocultures of Listeria monocytogenes, Salmonella Typhimurium, Escherichia coli O157:H7, and Staphylococcus aureus, and the combination of co-cultures in BHI broth suspension by utilising principal component analysis (PCA) and support vector machine (SVM) classification of Raman spectra. The detection method accurately identified monocultures (0.93 ± 0.20), achieving good discrimination after 24 h of bacterial growth. However, the PCA–SVM system was less accurate for classifying co-cultures (0.67 ± 0.35). These results show that this method requires an isolation step followed by biomass enrichment (>8 log10 CFU/mL) for accurate identification. The advantage of this technology is its simplicity and low-cost preparation, achieving high accuracy in monocultures in a shorter time than conventional culture-dependent methods.

Keywords

• portable Raman
• rapid identification
• foodborne pathogens
• limited-resource settings