Hydrolysed fish protein powder is better at the growth performance, hepatopancreas and intestinal development of Pacific white shrimp (Litopenaeus vannamei)

Abstract

The effect of hydrolysed fish protein powder (HFP) on the growth, aspartate transaminase (AST) and alanine transaminase (ALT) content in the serum, malondialdehyde (MDA) and superoxide dismutase (SOD) content in the hepatopancreas, total protease, trypsin, and chymotrypsin in the intestine of Pacific white shrimp (Litopenaeus vannamei) was assessed after an 8-week experiment. Pacific white shrimps were fed six isonitrogenous (39%) and isolipidic (8%) diets with 0% (CT), 1% (T1), 2% (T2), 2.5% (T3), 3% (T4) and 4% (T5) HFP. A positive effect on weight gain rate, survival rate and feed conversion ratio was observed in shrimp fed HFP diets. In the serum, AST and ALT levels were significantly high in the T1 group compared to the other groups (P < 0.05). Total protease, trypsin and chymotrypsin were significantly high in the T4 group than in the CT group (P < 0.05). The insulin-like growth factor-I mRNA expression level in the intestine, hepatopancreas and muscle were significantly high in shrimp fed HFP diet compared to the CT group (P < 0.05). Muribaculaceae, Lactobacillus, and Lachnospiraceae were the most abundant bacteria at the genus level in the intestine. Results from this study suggest HFP has a positive effect on the growth and intestinal development of Pacific white shrimp.

Keywords

• Hydrolysed fish protein
• Fish meal
• Palatable
• Litopenaeus vannamei
• Growth
• Tissues development