Journal of Plant Protection Research (Oct 2019)

Naphthalic anhydride increases tolerance of common bean to herbicides

  • Fábio Henrique Krenchinski,
  • Edicarlos Batista de Castro,
  • Victor José Salomão Cesco,
  • Diego Belapart,
  • Danilo Morilha Rodrigues,
  • Caio Antonio Carbonari,
  • Edivaldo Domingues Velini

DOI
https://doi.org/10.24425/jppr.2019.129754
Journal volume & issue
Vol. 59, no. 3
pp. 383 – 391

Abstract

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The aim of this work was to evaluate the use of the naphthalic anhydride safener on the protection of common bean cultivars BRS-Estilo (carioca) and BRS-Esplendor (black) from negative effects of herbicides. Two experiments were conducted, one for each cultivar in a complete randomized design with five replications, in a 6 × 3 factorial scheme, with six herbicide treatments: bentazon, fluazifop-P + fomesafen, bentazon + imazamox, fomesafen, cloransulam, and control without application, and three naphthalic anhydride treatments: without application, foliar application, and application via seed treatment. Visible injuries at 7, 14 and 21 days after application, photosystem II electron transport rate, and plant dry weight were evaluated. The naphthalic anhydride applied via foliar, and seed treatment reduced significantly the visible injuries in relation to the control when using the herbicides bentazon, fluazifop-P + fomesafen, bentazon + imazamox, and cloransulam. The photosystem II electron transport rate was protected by anhydride applied via foliar and seed treatment when using the herbicides bentazon, fluazifop-P + fomesafen and bentazon + + imazamox. The application of naphthalic anhydride via seed treatment protected the BRS-Estilo and BRS-Esplendor common bean cultivars, with no reductions in the plant dry weight when using the herbicides fluazifop-P + fomesafen, and fomesafen. The use of naphthalic anhydride via seed treatment and foliar application protected BRS-Estilo and BRSEsplendor common bean cultivars, from the negative effects of fluazifop-P + fomesafen and fomesafen herbicides. Thus, this practice has potential to be used in common beans.

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