Editorial: Holistic prevention strategies for tail biting in pigs; from farm to slaughterhouse

• Richard B. D'Eath,
• Keelin O'Driscoll,
• Emma Fàbrega

Affiliations

Richard B. D'Eath

Scotland's Rural College, Edinburgh, United Kingdom

Keelin O'Driscoll

Teagasc, Fermoy, Ireland

Emma Fàbrega

Institute of Agrifood Research and Technology (IRTA), Monells, Spain