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Frontiers in Nutrition
(Nov 2020)
Corrigendum: Egg Consumption and Stroke Risk: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies
Hui Tang,
Hui Tang,
Yi Cao,
Xiang Yang,
Yuekang Zhang
Affiliations
Hui Tang
Department of Neurosurgery, West China Hospital, Sichuan University, Chengdu, China
Hui Tang
Department of Neurosurgery, Nanchong Central Hospital, The Second Clinical Medical College, North Sichuan Medical College, Nanchong, China
Yi Cao
Department of Neurosurgery, West China Hospital, Sichuan University, Chengdu, China
Xiang Yang
Department of Neurosurgery, West China Hospital, Sichuan University, Chengdu, China
Yuekang Zhang
Department of Neurosurgery, West China Hospital, Sichuan University, Chengdu, China
DOI
https://doi.org/10.3389/fnut.2020.618715
Journal volume & issue
Vol. 7
Abstract
Read online
No abstracts available.
Keywords
egg consumption
stroke risk
systematic review
meta-analysis
dose-response
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