Identification of Key Soil Mineral Elements Affecting Sugars and Organic Acids of Jujube Fruit

Abstract

Soil mineral elements are the key factors affecting fruit quality, but which soil elements affect the sugars and organic acids of jujube fruit is still not clear. In this study, the fruit and soil of 18 major producing areas of the Tarim Basin were studied. By measuring the sugar and acid content in the fruits and element contents in the soil, the main soil mineral elements affecting the sugar and acid content in jujube fruits were identified. The results showed that the sugar components were mainly sucrose, glucose and fructose, and the organic acid components were mainly succinic acid, citric acid and malic acid. The fruits near the Kunlun Mountains had a higher ratio of sugar-to-acid and sweet-to-acid. Some elements in the soil of the Tarim Basin are abundant, such as the elements Ca, Fe, Mn and B, but the contents of the elements NO3-N, NH4-N, Zn and Mo are low. The contents of Ca, Mg and Mn were positively correlated with the contents of glucose, fructose and galactose. And the Fe, Ca, Mg and Mn were the main factors affecting the sugars and organic acid contents. Our study provides theoretical support for rational fertilization and efficient cultivation management of jujube.

Keywords

• jujube
• mineral elements
• sugar and organic acid
• Tarim Basin