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ACS Omega
(Jul 2020)
High Yields of Shrimp Oil Rich in Omega‑3 and Natural Astaxanthin from Shrimp Waste
Antonino Scurria,
Anne-Sylvie Fabiano Tixier,
Claudia Lino,
Mario Pagliaro,
Fabio D’Agostino,
Giuseppe Avellone,
Farid Chemat,
Rosaria Ciriminna
Affiliations
Antonino Scurria
Istituto per lo Studio dei Materiali Nanostrutturati, CNR, Palermo, Italy
Anne-Sylvie Fabiano Tixier
Avignon University, INRA, UMR 408, GREEN Team Extraction, Avignon, France
Claudia Lino
Istituto per lo Studio dei Materiali Nanostrutturati, CNR, Palermo, Italy
Mario Pagliaro
Istituto per lo Studio dei Materiali Nanostrutturati, CNR, Palermo, Italy
Fabio D’Agostino
Istituto per lo Studio degli Impatti Antropici e Sostenibilità in ambiente marino, CNR, Campobello di Mazara, Italy
Giuseppe Avellone
Dipartimento di Scienze e Tecnologie Biologiche Chimiche e Farmaceutiche, Università degli Studi di Palermo, Palermo, Italy
Farid Chemat
Avignon University, INRA, UMR 408, GREEN Team Extraction, Avignon, France
Rosaria Ciriminna
Istituto per lo Studio dei Materiali Nanostrutturati, CNR, Palermo, Italy
DOI
https://doi.org/10.1021/acsomega.0c01978
Journal volume & issue
Vol. 5, no. 28
pp. 17500 – 17505
Abstract
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No abstracts available.
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