Molecules (Jun 2021)

The Concept of Folic Acid in Health and Disease

  • Yulia Shulpekova,
  • Vladimir Nechaev,
  • Svetlana Kardasheva,
  • Alla Sedova,
  • Anastasia Kurbatova,
  • Elena Bueverova,
  • Arthur Kopylov,
  • Kristina Malsagova,
  • Jabulani Clement Dlamini,
  • Vladimir Ivashkin

DOI
https://doi.org/10.3390/molecules26123731
Journal volume & issue
Vol. 26, no. 12
p. 3731

Abstract

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Folates have a pterine core structure and high metabolic activity due to their ability to accept electrons and react with O-, S-, N-, C-bounds. Folates play a role as cofactors in essential one-carbon pathways donating methyl-groups to choline phospholipids, creatine, epinephrine, DNA. Compounds similar to folates are ubiquitous and have been found in different animals, plants, and microorganisms. Folates enter the body from the diet and are also synthesized by intestinal bacteria with consequent adsorption from the colon. Three types of folate and antifolate cellular transporters have been found, differing in tissue localization, substrate affinity, type of transferring, and optimal pH for function. Laboratory criteria of folate deficiency are accepted by WHO. Severe folate deficiencies, manifesting in early life, are seen in hereditary folate malabsorption and cerebral folate deficiency. Acquired folate deficiency is quite common and is associated with poor diet and malabsorption, alcohol consumption, obesity, and kidney failure. Given the observational data that folates have a protective effect against neural tube defects, ischemic events, and cancer, food folic acid fortification was introduced in many countries. However, high physiological folate concentrations and folate overload may increase the risk of impaired brain development in embryogenesis and possess a growth advantage for precancerous altered cells.

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