The Directory of Open Access Journals
DOAJ Logotype
Open
Global
Trusted
Main actions
Support
Institutions and libraries
Publishers
Institutional and library supporters
Apply
Application form
Guide to applying
The DOAJ Seal
Transparency & best practice
Publisher information
Licensing & copyright
Search
Menu
Secondary actions
Search
Journals
Articles
Documentation
API
OAI-PMH
Widgets
Public data dump
OpenURL
XML
Metadata help
Preservation
About
About DOAJ
DOAJ at 20
DOAJ team
Ambassadors
Advisory Board & Council
Volunteers
News
Support
Institutions and libraries
Publishers
Institutional and library supporters
Apply
Application form
Guide to applying
The DOAJ Seal
Transparency & best practice
Publisher information
Licensing & copyright
Login
Login
Quick search
Close
×
Journals
Articles
Search by keywords:
In the field:
In all fields
Title
ISSN
Subject
Publisher
Country of publisher
Search
ACS Omega
(May 2020)
Production of α‑Glycerylphosphorylcholine and Other Compounds from Wheat Fermentation
Adebimpe Oyeneye,
Jianheng Shen,
Youn Young Shim,
Timothy J. Tse,
Martin J.T. Reaney
Affiliations
Adebimpe Oyeneye
Department of Plant Sciences, University of Saskatchewan, Saskatoon, Saskatchewan, Canada
Jianheng Shen
Department of Plant Sciences, University of Saskatchewan, Saskatoon, Saskatchewan, Canada
Youn Young Shim
Department of Plant Sciences, University of Saskatchewan, Saskatoon, Saskatchewan, Canada
Timothy J. Tse
Department of Plant Sciences, University of Saskatchewan, Saskatoon, Saskatchewan, Canada
Martin J.T. Reaney
Department of Plant Sciences, University of Saskatchewan, Saskatoon, Saskatchewan, Canada
DOI
https://doi.org/10.1021/acsomega.0c01352
Journal volume & issue
Vol. 5, no. 21
pp. 12486 – 12494
Abstract
Read online
No abstracts available.
WeChat QR code
Close