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ACS Omega
(May 2024)
Improving Cleaning Efficiency through the Measurement of Food Fouling Adhesive Strength
Didem Sözeri Atik,
Ibrahim Palabiyik,
Goksel Tirpanci Sivri,
Suzan Uzun,
Yusuf Koç,
Kübra Çalışır
Affiliations
Didem Sözeri Atik
Department of Food Engineering, Tekirdağ Namık Kemal University, Tekirdağ, Turkey
Ibrahim Palabiyik
Department of Food Engineering, Tekirdağ Namık Kemal University, Tekirdağ, Turkey
Goksel Tirpanci Sivri
Department of Food Engineering, Tekirdağ Namık Kemal University, Tekirdağ, Turkey
Suzan Uzun
Department of Food Engineering, Tekirdağ Namık Kemal University, Tekirdağ, Turkey
Yusuf Koç
ARÇELİK A.Ş. R&D Center, İstanbul, Turkey
Kübra Çalışır
ARÇELİK A.Ş. R&D Center, İstanbul, Turkey
DOI
https://doi.org/10.1021/acsomega.4c00576
Journal volume & issue
Vol. 9, no. 20
pp. 22156 – 22165
Abstract
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No abstracts available.
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