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ACS Omega
(Sep 2023)
Shelf-Stability of Kiln- and Liquid-Smoked Inulin-Fortified Emulsion-Type Pangasius Mince Sausage at Refrigerated Temperature
Kusang Sherpa,
M Bhargavi Priyadarshini,
Naresh Kumar Mehta,
Anand Vaishnav,
N Sureshchandra Singh,
Bikash Kumar Pati
Affiliations
Kusang Sherpa
M Bhargavi Priyadarshini
Naresh Kumar Mehta
Anand Vaishnav
N Sureshchandra Singh
Bikash Kumar Pati
DOI
https://doi.org/10.1021/acsomega.3c02756
Journal volume & issue
Vol. 8, no. 38
pp. 34431 – 34441
Abstract
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No abstracts available.
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