Editorial: Sustainable Food Waste Management

• Carlos Martin-Rios,
• Juan Carlos Arboleya,
• Jason Bolton,
• Niclas Erhardt

Affiliations

Carlos Martin-Rios

EHL Hospitality Business School, HES-SO University of Applied Sciences and Arts Western Switzerland, Lausanne, Switzerland

Juan Carlos Arboleya

Basque Culinary Center, Faculty of Gastronomic Sciences, University Mondragon, Gipuzkoa, Spain

Jason Bolton

Maine Business School, Innovation Program, University of Maine, Orono, ME, United States

Niclas Erhardt

College of Business, Valparaiso University, Valparaiso, IN, United States