Nutrients (Apr 2022)

Vitamin D: A Role Also in Long COVID-19?

  • Luigi Barrea,
  • Ludovica Verde,
  • William B. Grant,
  • Evelyn Frias-Toral,
  • Gerardo Sarno,
  • Claudia Vetrani,
  • Florencia Ceriani,
  • Eloisa Garcia-Velasquez,
  • José Contreras-Briceño,
  • Silvia Savastano,
  • Annamaria Colao,
  • Giovanna Muscogiuri

DOI
https://doi.org/10.3390/nu14081625
Journal volume & issue
Vol. 14, no. 8
p. 1625

Abstract

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Coronavirus disease 2019 (COVID-19) has quickly become a global pandemic. Reports from different parts of the world indicate that a significant proportion of people who have recovered from COVID-19 are suffering from various health problems collectively referred to as “long COVID-19”. Common symptoms include fatigue, shortness of breath, cough, joint pain, chest pain, muscle aches, headaches, and so on. Vitamin D is an immunomodulatory hormone with proven efficacy against various upper respiratory tract infections. Vitamin D can inhibit hyperinflammatory reactions and accelerate the healing process in the affected areas, especially in lung tissue. Moreover, vitamin D deficiency has been associated with the severity and mortality of COVID-19 cases, with a high prevalence of hypovitaminosis D found in patients with COVID-19 and acute respiratory failure. Thus, there are promising reasons to promote research into the effects of vitamin D supplementation in COVID-19 patients. However, no studies to date have found that vitamin D affects post-COVID-19 symptoms or biomarkers. Based on this scenario, this review aims to provide an up-to-date overview of the potential role of vitamin D in long COVID-19 and of the current literature on this topic.

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