Nature Communications (Nov 2017)

Ingestion of artificial sweeteners leads to caloric frustration memory in Drosophila

  • Pierre-Yves Musso,
  • Aurélie Lampin-Saint-Amaux,
  • Paul Tchenio,
  • Thomas Preat

DOI
https://doi.org/10.1038/s41467-017-01989-0
Journal volume & issue
Vol. 8, no. 1
pp. 1 – 10

Abstract

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While non-caloric artificial sweeteners (NAS) are used as food additives, it’s unclear whether animals perceive NAS as positive or negative percept. Here, Musso and colleagues show in Drosophila that NAS is a negative percept, encoded in a new type of memory.