Frontiers in Nutrition (Mar 2022)

Identification and Spatial Visualization of Dysregulated Bile Acid Metabolism in High-Fat Diet-Fed Mice by Mass Spectral Imaging

  • Qi Zhang,
  • Qi Zhang,
  • Zhen-Hua Wu,
  • Zhen-Hua Wu,
  • Zhen-Hua Wu,
  • Shan-Shan Zhao,
  • Shan-Shan Zhao,
  • Shan-Shan Zhao,
  • Jing Yang,
  • Jing Yang,
  • Jing Yang,
  • Lei Chen,
  • Lei Chen,
  • Lei Chen,
  • Xiao-Yu Wang,
  • Xiao-Yu Wang,
  • Xiao-Yu Wang,
  • Zhan-You Wang,
  • Hui-Xin Liu,
  • Hui-Xin Liu,
  • Hui-Xin Liu

DOI
https://doi.org/10.3389/fnut.2022.858603
Journal volume & issue
Vol. 9

Abstract

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Changes in overall bile acid (BA) levels and specific BA metabolites are involved in metabolic diseases, gastrointestinal, and liver cancer. BAs have become established as important signaling molecules that enable fine-tuned inter-tissue communication within the enterohepatic circulation. The liver, BAs site of production, displayed physiological and functional zonal differences in the periportal zone versus the centrilobular zone. In addition, BA metabolism shows regional differences in the intestinal tract. However, there is no available method to detect the spatial distribution and molecular profiling of BAs within the enterohepatic circulation. Herein, we demonstrated the application in mass spectrometry imaging (MSI) with a high spatial resolution (3 μm) plus mass accuracy matrix-assisted laser desorption ionization (MALDI) to imaging BAs and N-1-naphthylphthalamic acid (NPA). Our results could clearly determine the zonation patterns and regional difference characteristics of BAs on mouse liver, ileum, and colon tissue sections, and the relative content of BAs based on NPA could also be ascertained. In conclusion, our method promoted the accessibility of spatial localization and quantitative study of BAs on gastrointestinal tissue sections and demonstrated that MALDI-MSI was a valuable tool to investigate and locate several BA molecules in different tissue types leading to a better understanding of the role of BAs behind the gastrointestinal diseases.

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