The Directory of Open Access Journals
DOAJ Logotype
Open
Global
Trusted
Main actions
Support
Institutions and libraries
Publishers
Institutional and library supporters
Apply
Application form
Guide to applying
The DOAJ Seal
Transparency & best practice
Publisher information
Licensing & copyright
Search
Menu
Secondary actions
Search
Journals
Articles
Documentation
API
OAI-PMH
Widgets
Public data dump
OpenURL
XML
Metadata help
Preservation
About
About DOAJ
DOAJ at 20
DOAJ team
Ambassadors
Advisory Board & Council
Volunteers
News
Support
Institutions and libraries
Publishers
Institutional and library supporters
Apply
Application form
Guide to applying
The DOAJ Seal
Transparency & best practice
Publisher information
Licensing & copyright
Login
Login
Quick search
Close
×
Journals
Articles
Search by keywords:
In the field:
In all fields
Title
ISSN
Subject
Publisher
Country of publisher
Search
Frontiers in Sustainable Food Systems
(Jan 2023)
Editorial: Pollen as food for bees: Diversity, nutrition, and contamination
Kimberly A. Stoner,
Harmen P. Hendriksma,
Simone Tosi
Affiliations
Kimberly A. Stoner
Department of Entomology, The Connecticut Agricultural Experiment Station, New Haven, CT, United States
Harmen P. Hendriksma
BU Biointeractions and Plant Health, Wageningen Plant Research, Wageningen, Netherlands
Simone Tosi
Department of Agricultural, Forest, and Food Sciences, University of Turin, Turin, Italy
DOI
https://doi.org/10.3389/fsufs.2022.1129358
Journal volume & issue
Vol. 6
Abstract
Read online
No abstracts available.
Keywords
Apis
Bombus
Osmia
bee health
monoculture
microbiome
WeChat QR code
Close