Research progress of novel low-carbon technologies in cold storages

YANG Zhi-kang; YANG Da-zhang; XIE Jing; HUO Yi-lin

doi:10.13652/j.spjx.1003.5788.2022.90222

Shipin yu jixie (Apr 2023)

Research progress of novel low-carbon technologies in cold storages

YANG Zhi-kang,
YANG Da-zhang,
XIE Jing,
HUO Yi-lin

Affiliations

YANG Zhi-kang: College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306 , China
YANG Da-zhang: College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306 , China
XIE Jing: College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306 , China
HUO Yi-lin: College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306 , China

DOI: https://doi.org/10.13652/j.spjx.1003.5788.2022.90222
Journal volume & issue: Vol. 39, no. 1
pp. 221 – 227

Abstract

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This paper introduces the low-carbon quantitative index and energy consumption evaluation standard of cold storages, then systematically summarizes the novel low-carbon technologies and their application in cold storages from three aspects: refrigeration technology, cold thermal energy storage and air distribution optimization and finally prospects the development of cold storages in the future.

Published in Shipin yu jixie

ISSN: 1003-5788 (Print)
Publisher: The Editorial Office of Food and Machinery
Country of publisher: China
LCC subjects: Technology: Chemical technology: Food processing and manufacture
Website: http://www.ifoodmm.com/spyjxen/home

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