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Frontiers in Veterinary Science
(Dec 2022)
Editorial: Enhancing livestock production and food safety through a One Health approach in resource poor settings
Bassirou Bonfoh,
Barbara Wieland,
Barbara Wieland,
Hung Nguyen-Viet,
Hung Nguyen-Viet,
Katharina Kreppel,
Katharina Kreppel
Affiliations
Bassirou Bonfoh
Centre Suisse de Recherches Scientifiques en Côte d'Ivoire, Abidjan, Côte d'Ivoire
Barbara Wieland
Institute of Virology and Immunology, Mittelhäusern, Switzerland
Barbara Wieland
Department of Infectious Diseases and Pathobiology, Vetsuisse Faculty, University of Bern, Bern, Switzerland
Hung Nguyen-Viet
International Livestock Research Institute, Hanoi, Vietnam
Hung Nguyen-Viet
International Livestock Research Institute, Nairobi, Kenya
Katharina Kreppel
School of Life Sciences and Bioengineering, Nelson Mandela African Institution of Science and Technology, Arusha, Tanzania
Katharina Kreppel
Department of Public Health, Institute of Tropical Medicine, Antwerp, Belgium
DOI
https://doi.org/10.3389/fvets.2022.1079463
Journal volume & issue
Vol. 9
Abstract
Read online
No abstracts available.
Keywords
One Health
animal source food
systems approach
transformational knowledge
added value
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