Possible impacts of rising CO2 on crop water use efficiency and food security
Alexander J. Scavo,
Morgana Sidhom,
Felipe J. Rangel,
Alexandre Miaule,
Christine Emuka,
Nusra Poomchongko,
Suwayda Ali,
Wouter-Jan Rappel,
Julian I. Schroeder
Affiliations
Alexander J. Scavo
Cell and Developmental Biology Section, Division of Biological Sciences, Center for Food & Fuel for the 21st Century, University of California, San Diego
Morgana Sidhom
Cell and Developmental Biology Section, Division of Biological Sciences, Center for Food & Fuel for the 21st Century, University of California, San Diego
Felipe J. Rangel
Cell and Developmental Biology Section, Division of Biological Sciences, Center for Food & Fuel for the 21st Century, University of California, San Diego
Alexandre Miaule
Cell and Developmental Biology Section, Division of Biological Sciences, Center for Food & Fuel for the 21st Century, University of California, San Diego
Christine Emuka
Cell and Developmental Biology Section, Division of Biological Sciences, Center for Food & Fuel for the 21st Century, University of California, San Diego
Nusra Poomchongko
Cell and Developmental Biology Section, Division of Biological Sciences, Center for Food & Fuel for the 21st Century, University of California, San Diego
Suwayda Ali
Cell and Developmental Biology Section, Division of Biological Sciences, Center for Food & Fuel for the 21st Century, University of California, San Diego
Wouter-Jan Rappel
Cell and Developmental Biology Section, Division of Biological Sciences, Center for Food & Fuel for the 21st Century, University of California, San Diego
Julian I. Schroeder
Cell and Developmental Biology Section, Division of Biological Sciences, Center for Food & Fuel for the 21st Century, University of California, San Diego.
