The influence of entrepreneurship competence to entrepreneurships orientation on beef cattle farmer in Karanganyar regency

Abstract

This research aims to analyze the influence and relationship of entrepreneurial competence to entrepreneurship orientation of beef cattle business. The research was conducted in Tasikmadu, Karanganyar, Central Java Indonesia at February-April 2021. Methods of data collection using survey method with questionnaire as primary data retrieval tool. The method of determining the respondents using census method on all farmers who attended the training with the number of respondents 42 people. Method of determining the location by purposive sampling. Data analysis used was test of validity and reliability, multiple linear regression analysis continued test of determination (R2), F test, t test and classical assumption test. Validity test results show valid results rhitung> rtabel is 0.304 and reliability value α > 0.6 on all variables. Multiple linear regression analysis obtained value of equation Y = 0.741 + 0.350X1 + 0.246X2 + 0.264X3 + 0.047X4 + 0.011X5 + 0.038X6. The value of determination coefficient (R2) is 0.608, which means that entrepreneurship competence variable can explain the entrepreneurship orientation variable equal to 60.8%. The entrepreneurial competence variable affects together toward the orientation with the value Fcount> Ftable. It can be concluded that entrepreneurial competence consisting of communication, problem solving, initiative, planning and organization, self-awareness and technology simultaneous influence to entrepreneurial orientation.