Corrigendum: Application of implementation mapping to develop strategies for integrating the National Diabetes Prevention Program into primary care clinics

• William B. Perkison,
• William B. Perkison,
• William B. Perkison,
• Serena A. Rodriguez,
• Serena A. Rodriguez,
• Fernanda Velasco-Huerta,
• Patenne D. Mathews,
• Catherine Pulicken,
• Sidra S. Beg,
• Natalia I. Heredia,
• Natalia I. Heredia,
• Pierre Fwelo,
• Pierre Fwelo,
• Grace E. White,
• Grace E. White,
• Belinda M. Reininger,
• John W. McWhorter,
• Roshanda Chenier,
• Maria E. Fernandez,
• Maria E. Fernandez,
• Maria E. Fernandez

Affiliations

William B. Perkison

The University of Texas Health Science Center at Houston School of Public Health, Houston, TX, United States

William B. Perkison

Center for Health Promotion and Prevention Research, The University of Texas Health Science Center at Houston School of Public Health, Houston, TX, United States

William B. Perkison

Southwest Center for Occupational and Environmental Health, The University of Texas Health Science Center at Houston School of Public Health, Houston, TX, United States

Serena A. Rodriguez

Center for Health Promotion and Prevention Research, The University of Texas Health Science Center at Houston School of Public Health, Houston, TX, United States

Serena A. Rodriguez

The University of Texas Health Science Center School of Public Health, Dallas, TX, United States

Fernanda Velasco-Huerta

Center for Health Promotion and Prevention Research, The University of Texas Health Science Center at Houston School of Public Health, Houston, TX, United States

Patenne D. Mathews

Center for Health Promotion and Prevention Research, The University of Texas Health Science Center at Houston School of Public Health, Houston, TX, United States

Catherine Pulicken

Center for Health Promotion and Prevention Research, The University of Texas Health Science Center at Houston School of Public Health, Houston, TX, United States

Sidra S. Beg

Center for Health Promotion and Prevention Research, The University of Texas Health Science Center at Houston School of Public Health, Houston, TX, United States

Natalia I. Heredia

The University of Texas Health Science Center at Houston School of Public Health, Houston, TX, United States

Natalia I. Heredia

Center for Health Promotion and Prevention Research, The University of Texas Health Science Center at Houston School of Public Health, Houston, TX, United States

Pierre Fwelo

The University of Texas Health Science Center at Houston School of Public Health, Houston, TX, United States

Pierre Fwelo

Center for Health Promotion and Prevention Research, The University of Texas Health Science Center at Houston School of Public Health, Houston, TX, United States

Grace E. White

The University of Texas Health Science Center at Houston School of Public Health, Houston, TX, United States

Grace E. White

Center for Health Promotion and Prevention Research, The University of Texas Health Science Center at Houston School of Public Health, Houston, TX, United States

Belinda M. Reininger

The University of Texas Health Science Center School of Public Health, Brownsville, TX, United States

John W. McWhorter

The University of Texas Health Science Center at Houston School of Public Health, Houston, TX, United States

Roshanda Chenier

Center for Health Promotion and Prevention Research, The University of Texas Health Science Center at Houston School of Public Health, Houston, TX, United States

Maria E. Fernandez

The University of Texas Health Science Center at Houston School of Public Health, Houston, TX, United States

Maria E. Fernandez

Center for Health Promotion and Prevention Research, The University of Texas Health Science Center at Houston School of Public Health, Houston, TX, United States

Maria E. Fernandez

Institute for Implementation Science, The University of Texas Health Science Center at Houston, Houston, TX, United States