Investigation into SARS-CoV‑2 Resistance of Compounds in Garlic Essential Oil

• Bui Thi Phuong Thuy,
• Tran Thi Ai My,
• Nguyen Thi Thanh Hai,
• Le Trung Hieu,
• Tran Thai Hoa,
• Huynh Thi Phuong Loan,
• Nguyen Thanh Triet,
• Tran Thi Van Anh,
• Phan Tu Quy,
• Pham Van Tat,
• Nguyen Van Hue,
• Duong Tuan Quang,
• Nguyen Tien Trung,
• Vo Thanh Tung,
• Lam K. Huynh,
• Nguyen Thi Ai Nhung

Affiliations

Bui Thi Phuong Thuy

Faculty of Fundamental Science, Van Lang University, Ho Chi Minh City, Viet Nam

Tran Thi Ai My

Department of Chemistry, University of Sciences, Hue University, Hue City, Vietnam

Nguyen Thi Thanh Hai

Department of Chemistry, University of Sciences, Hue University, Hue City, Vietnam

Le Trung Hieu

Department of Chemistry, University of Sciences, Hue University, Hue City, Vietnam

Tran Thai Hoa

Department of Chemistry, University of Sciences, Hue University, Hue City, Vietnam

Huynh Thi Phuong Loan

Department of Chemistry, University of Sciences, Hue University, Hue City, Vietnam

Nguyen Thanh Triet

Faculty of Traditional Medicine, University of Medicine and Pharmacy at Ho Chi Minh City, Ho Chi Minh City, Vietnam

Tran Thi Van Anh

Faculty of Pharmacy, University of Medicine and Pharmacy at Ho Chi Minh City, Ho Chi Minh City, Vietnam

Phan Tu Quy

Department of Natural Sciences & Technology, Tay Nguyen University, Buon Ma Thuot City, Vietnam

Pham Van Tat

Department of Environmental Engineering, Hoa Sen University, Ho Chi Minh City, Vietnam

Nguyen Van Hue

Faculty of Engineering and Food Technology, University of Agriculture and Forestry, Hue University, Hue City, Vietnam

Duong Tuan Quang

Department of Chemistry, University of Education, Hue University, Hue City, Vietnam

Nguyen Tien Trung

Laboratory of Computational Chemistry and Modeling, Department of Chemistry, Quy Nhon University, Quy Nhon City, Vietnam

Vo Thanh Tung

University of Sciences, Hue University, Hue City, Vietnam

Lam K. Huynh

Department of Chemical Engineering, International University, Ho Chi Minh City, Vietnam

Nguyen Thi Ai Nhung

Department of Chemistry, University of Sciences, Hue University, Hue City, Vietnam