Food Chemistry Advances (Oct 2023)
Diosgenin: Chemistry, extraction, quantification and health benefits
Abstract
The occurrence of natural bioactive compounds is increasingly involved with pharmaceutical industries' exploring more source matrices. Diosgenin is a lot of delved bioactive compound naturally occurring in Trigonella foenum graecum, Dioscorea alata, Smilax china, etc, and utilized in the preparation of several steroidal drugs and acts as a hormone percussor. Extracted yield of diosgenin depends on type of source material and extraction techniques. The techniques of diosgenin extraction include ultrasound assisted, microwave assisted, supercritical fluid extraction, ionic liquid extraction, and acid hydrolysis and causing less environmental damage. The quantification of diosgenin majorly depends on the analytical method adopted such as HPLC, GCMS, UHPLC, and HPLC-DAD. The extracted and quantified diosgenin could be used as a delivery vehicle in food matrices for chronic disorders. The biopotency of diosgenin is analyzed against cancer, diabetes, hyperlipidaemia, neurological disorders, and metabolic perturb. The phenomenal properties of diosgenin in curing various cellular and metabolic diseases would help future researchers to explore suitable matrices for getting extraction, quantification, and utilization of diosgenin.