Revista de Economia Mackenzie (Jul 2022)

As contribuições da agropecuária e indústria de produtos alimentares para a economia paranaense em 2020: Uma abordagem insumo-produto.

  • Ricardo Kureski,
  • Françoise Iatski de Lima,
  • Mari Aparecida dos Santos

DOI
https://doi.org/10.5935/1808-2785/rem.v19n2p.84-101
Journal volume & issue
Vol. 19, no. 2
pp. 84 – 101

Abstract

Read online

This study analyses how the expansion of the agricultural production and of the industry of food products for Paraná state in the year of 2020 caused impacts on the production value, added value, taxes and job positions. In order to reach the research target, this study estimated a matrix of input-output interregional Paraná-rest of Brazil, which enabled the shock of offer in agricultural and in the industry of food products. The results show that the effects of the shock of offer present positive impacts on the productive structure of the state of Paraná, having a varia-tion of 1.02% in the production value and 1.63% in relation to job positions.

Keywords