Energies (May 2021)

The Study of the Faba Bean Waste and Potato Peels Recycling for Pellet Production and Usage for Energy Conversion

  • Aleksandra Minajeva,
  • Algirdas Jasinskas,
  • Rolandas Domeika,
  • Edvardas Vaiciukevičius,
  • Egidijus Lemanas,
  • Stanisław Bielski

DOI
https://doi.org/10.3390/en14102954
Journal volume & issue
Vol. 14, no. 10
p. 2954

Abstract

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The article presents the results of a study on the preparation and use of faba bean waste and potato peel pellets for energy purposes. Physical and mechanical characteristics (moisture, density, ash content) of faba bean waste and potato peel pellets were investigated. The largest fraction of flour was formed on a sieve with 1 mm holes: faba bean waste—28.2 ± 2.02 g, potato peels—29.09 ± 0.73 g. For this experiment, samples were taken by mixing faba bean waste (four variants) and potato peel in the ratio of 1:1; 1:2; 1:3; 1:4 by volume (12 samples). It was found in this study that the density of pellets (DM) ranged from 1226.22 ± 13.88 kgm−3 to 1349.79 ± 6.79 kgm−3. The pellet moisture ranged from 6.70 ± 0.04% to 3.64 ± 0.13%. The lower calorific value of dry fuel pellets ranged from 15.27 ± 0.43 MJkg−1 to 16.02 ± 0.50 MJkg−1. The ash content of the pellets ranged from 8.05 ± 0.57% to 14.21 ± 0.05%. The ST temperature of the experimentally measured mixture of faba bean waste and potato peel pellets ranged from 924 to 969 °C; the DT temperature ranged from 944 to 983 °C; the HT temperature ranged from 1073 to 1202 °C, and a change in FT temperature from 1174 to 1234 °C was observed. The temperatures were sufficiently high to melt the ash. Specific emissions of CO2, CO, NOx and CxHy did not exceed the maximum levels allowed. In summary, from the results of the study of the physical properties, combustion, and emissions of waste beans and potato peel pellets (all samples), it is evident that they are used for biofuels. The combustion process of this type of pellet is characterized by efficient combustion and minimal emissions to the atmosphere.

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