Czech Journal of Food Sciences (Jun 2003)

Screening for antimicrobial activity of some medicinal plants species of traditional Chinese medicine

  • D. Janovská,
  • K. Kubíková,
  • L. Kokoška

DOI
https://doi.org/10.17221/3485-CJFS
Journal volume & issue
Vol. 21, no. 3
pp. 107 – 110

Abstract

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The antimicrobial activity of crude ethanolic extracts of 10 medicinal plants used in traditional Chinese medicine was tested against five species of microorganisms: Bacillus cereus, Escherichia coli, Staphylococcus aureus, Pseudomonas aeruginosa, and Candida albicans. Of the 10 plants tested, 5 showed antimicrobial activity against one or more species of microorganisms. The most active antimicrobial plants were Chelidonium majus, Sanguisorba officinalis, and Tussilago farfara.

Keywords