Effects of Kudoa septempunctata genotype ST3 isolate from Korea on ddY suckling mice

Abstract

This study investigated the effects of Kudoa septempunctata genotype ST3 spores on ddY suckling mice. Purified Kudoa septempunctata spores were administered into the stomachs of the mice at 5 × 106 or 5 × 107 spores/mouse, with inactivated Kudoa (5 × 106 spores/mouse) or vehicle as controls. No abnormal clinical symptoms were observed and there were no variations in fluid accumulation ratio and cytokine gene expression in all groups. In addition, intact Kudoa spores and the 18S rDNA gene were only detected (by microscopy and quantitative PCR, respectively) in the groups administered such spores. This study thus confirms that spores from the ST3 strain of Kudoa septempunctata were excreted in the faeces without infecting the gastrointestinal tract in ddY suckling mice.

Keywords

• Kudoa septempunctata
• ST3 genotype
• Food-borne disease
• Myxozoa
• Paralichthys olivaceus
• suckling mice