The Optimal Drought Hardening Intensity and Salinity Level Combination for Tomato (<i>Solanum lycopersicum</i> L.) Cultivation under High-Yield, High-Quality and Water-Saving Multi-Objective Demands

Abstract

The extreme weather and the deteriorating water environment have exacerbated the crisis of freshwater resource insufficiency. Many studies have shown that salty water could replace freshwater to partly meet the water demand of plants. To study the effects of early-stage drought hardening and late-stage salt stress on tomatoes (Solanum lycopersicum L.), we conducted a 2-year pot experiment. Based on the multi-objective demands of high yield, high quality, and water saving, yield indicators, quality indicators, and a water-saving indicator were selected as evaluation indicators. Three irrigation levels (W1: 85% field capacity (FC), W2: 70% FC, W3: 55% FC) and three salinity levels (S2: 2 g/L, S4: 4 g/L, S6: 6 g/L) were set as nine treatments. In addition, a control treatment (CK: W1, 0 g/L) was added. Each treatment was evaluated and scored by principal component analysis. The results for 2022 and 2023 found the highest scores for CK, W2S2, W3S2 and CK, W2S4, W2S2, respectively. Based on response surface methodology, we constructed composite models of multi-objective demands, whose results indicated that 66–72% FC and 2 g/L salinity were considered the appropriate water–salt combinations for practical production. This paper will be beneficial for maintaining high yield and high quality in tomato production using salty water irrigation.

Keywords

• deficit irrigation
• salty water irrigation
• principal component analysis
• response surface methodology