Special Issue “Saffron (Crocus sativus, L.): Omics and Other Techniques in Authenticity, Quality, and Bioactivity Studies”
Maria Tsimidou,
Petros A. Tarantilis
Affiliations
Maria Tsimidou
Laboratory of Food Chemistry and Technology, School of Chemistry, Faculty of Sciences, Aristotle University of Thessaloniki, Thessaloniki 54124, Greece
Petros A. Tarantilis
Laboratory of Chemistry, Department of Food Science & Human Nutrition, School of Food, Biotechnology and Development, Agricultural University of Athens, Athens 11855, Greece
