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Frontiers in Sustainable Food Systems
(Jul 2021)
Editorial: Traditional Food Knowledge: New Wine Into Old Wineskins?
Andrea Pieroni,
Michele Filippo Fontefrancesco,
Ina Vandebroek
Affiliations
Andrea Pieroni
University of Gastronomic Sciences, Bra, Italy
Michele Filippo Fontefrancesco
University of Gastronomic Sciences, Bra, Italy
Ina Vandebroek
New York Botanical Garden, New York, NY, United States
DOI
https://doi.org/10.3389/fsufs.2021.704514
Journal volume & issue
Vol. 5
Abstract
Read online
No abstracts available.
Keywords
traditional food and beverages
traditional knowledge
traditional food knowledge
ethnobiology
social and cultural anthropology
sociocultural change
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