The Paradox of Ingestion of Dietary Cholesterol in “Vegans”—Reply

Peter Clarys; Tom Deliens; Inge Huybrechts; Peter Deriemaeker; Barbara Vanaelst; Willem De Keyzer; Marcel Hebbelinck; Patrick Mullie

doi:10.3390/nu9070786

Nutrients (Jul 2017)

The Paradox of Ingestion of Dietary Cholesterol in “Vegans”—Reply

Peter Clarys,
Tom Deliens,
Inge Huybrechts,
Peter Deriemaeker,
Barbara Vanaelst,
Willem De Keyzer,
Marcel Hebbelinck,
Patrick Mullie

Affiliations

Peter Clarys: Faculty of Physical Education and Physiotherapy, Department of Human Biometrics and Biomechanics, Vrije Universiteit Brussel, Pleinlaan 2, 1050 Brussels, Belgium
Tom Deliens: Faculty of Physical Education and Physiotherapy, Department of Human Biometrics and Biomechanics, Vrije Universiteit Brussel, Pleinlaan 2, 1050 Brussels, Belgium
Inge Huybrechts: International Agency for Research on Cancer (IARC), Dietary Exposure Assessment Group, 150 Cours Albert Thomas, 69008 Lyon, France
Peter Deriemaeker: Faculty of Physical Education and Physiotherapy, Department of Human Biometrics and Biomechanics, Vrije Universiteit Brussel, Pleinlaan 2, 1050 Brussels, Belgium
Barbara Vanaelst: Department of Public Health, Ghent University, De Pintelaan 185, 9000 Ghent, Belgium
Willem De Keyzer: Department of Public Health, Ghent University, De Pintelaan 185, 9000 Ghent, Belgium
Marcel Hebbelinck: Faculty of Physical Education and Physiotherapy, Department of Human Biometrics and Biomechanics, Vrije Universiteit Brussel, Pleinlaan 2, 1050 Brussels, Belgium
Patrick Mullie: Faculty of Physical Education and Physiotherapy, Department of Human Biometrics and Biomechanics, Vrije Universiteit Brussel, Pleinlaan 2, 1050 Brussels, Belgium

DOI: https://doi.org/10.3390/nu9070786
Journal volume & issue: Vol. 9, no. 7
p. 786

Abstract

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In a comment on several articles on the vegan dietary pattern, Antoniazzi & Acosta-Navarro (2017) mentioned the paradox of the presence of dietary cholesterol as a nutritional component in the analysis of the vegan dietary pattern [1]. [...]

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Published in Nutrients

ISSN: 2072-6643 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Home economics: Nutrition. Foods and food supply
Website: https://www.mdpi.com/journal/nutrients

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