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Open Chemistry
(Dec 2023)
Characteristics of Langmuir monomolecular monolayers formed by the novel oil blends
Kamińska Wiktoria,
Cichocki Wojciech,
Baranowska Hanna Maria,
Walkowiak Katarzyna,
Kmiecik Dominik,
Kowalczewski Przemysław Łukasz
Affiliations
Kamińska Wiktoria
Department of Physics and Biophysics, Poznań University of Life Sciences, 60-637Poznań, Poland
Cichocki Wojciech
InnPlantFood Research Group, Poznań University of Life Sciences, 60-624Poznań, Poland
Baranowska Hanna Maria
Department of Physics and Biophysics, Poznań University of Life Sciences, 60-637Poznań, Poland
Walkowiak Katarzyna
Department of Physics and Biophysics, Poznań University of Life Sciences, 60-637Poznań, Poland
Kmiecik Dominik
Department of Food Technology of Plant Origin, Poznań University of Life Sciences, 60-64Poznań, Poland
Kowalczewski Przemysław Łukasz
Department of Food Technology of Plant Origin, Poznań University of Life Sciences, 60-64Poznań, Poland
DOI
https://doi.org/10.1515/chem-2023-0173
Journal volume & issue
Vol. 21, no. 1
pp. 1627 – 73
Abstract
Read online
No abstracts available.
Keywords
langmuir monolayers
physicochemical properties
edible oils
cold-pressed oils
molecular properties of oils
fatty acid profile
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