Rapeseed Meal and Its Application in Pig Diet: A Review

Hao Cheng; Xiang Liu; Qingrui Xiao; Fan Zhang; Nian Liu; Lizi Tang; Jing Wang; Xiaokang Ma; Bie Tan; Jiashun Chen; Xianren Jiang

doi:10.3390/agriculture12060849

Agriculture (Jun 2022)

Rapeseed Meal and Its Application in Pig Diet: A Review

Hao Cheng,
Xiang Liu,
Qingrui Xiao,
Fan Zhang,
Nian Liu,
Lizi Tang,
Jing Wang,
Xiaokang Ma,
Bie Tan,
Jiashun Chen,
Xianren Jiang

Affiliations

Hao Cheng: College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China
Xiang Liu: College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China
Qingrui Xiao: College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China
Fan Zhang: College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China
Nian Liu: College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China
Lizi Tang: College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China
Jing Wang: College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China
Xiaokang Ma: College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China
Bie Tan: College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China
Jiashun Chen: College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China
Xianren Jiang: Key Laboratory of Feed Biotechnology of Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China

DOI: https://doi.org/10.3390/agriculture12060849
Journal volume & issue: Vol. 12, no. 6
p. 849

Abstract

Read online

Rapeseed is the second largest plant protein resource in the world with an ideal profile of essential amino acids. Rapeseed meal (RSM) is one of the by-products of rapeseed oil extraction. Due to the anti-nutritional components (glucosinolates and fiber) and poor palatability, RSM is limited in livestock diets. Recently, how to decrease the anti-nutritional factors and improve the nutritional value of RSM has become a hot topic. Therefore, the major components of RSM have been reviewed with emphasis on the methods to improve the nutritional value of RSM as well as the application of RSM in pig diets.

Published in Agriculture

ISSN: 2077-0472 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Agriculture: Agriculture (General)
Website: http://www.mdpi.com/journal/agriculture

About the journal

Abstract

Keywords