Influence of pH, Heat Treatment of Inoculum, and Selenium Oxyanions on Concomitant Selenium Bioremediation and Volatile Fatty Acid Production from Food Waste

• Mohanakrishnan Logan,
• Fengyi Zhu,
• Piet N. L. Lens,
• Zeynep Cetecioglu

Affiliations

Mohanakrishnan Logan

Department of Chemical Engineering, School of Engineering Sciences in Chemistry, Biotechnology and Health, KTH Royal Institute of Technology, Stockholm, Sweden

Fengyi Zhu

Department of Industrial Biotechnology, School of Engineering Sciences in Chemistry, Biotechnology and Health, KTH Royal Institute of Technology, Stockholm, Sweden

Piet N. L. Lens

Department of Microbiology, School of Natural Sciences and Ryan Institute, National University of Ireland, Galway, Ireland

Zeynep Cetecioglu

Department of Chemical Engineering, School of Engineering Sciences in Chemistry, Biotechnology and Health, KTH Royal Institute of Technology, Stockholm, Sweden